Cinnamon Roll Snobs

Crumbs From Our Master's Table, Primer Series - Pt. 4

When I was a kid, my mom would regularly make over-sized, sweet rolls, thick with rich cinnamon-sugar and plump raisins smeared between every layer. The outer layers were always sweet and flaky, slightly crunchy. They were perfect for dipping in milk or coffee, something we did regularly on school mornings.

But what my brother’s and I really loved was t…